Prasad offered to God must be freshly cooked (within a few hours of the puja) at the temple kitchen or at home.

Prasad brought from home must be in a small glass or metal container with a name label to identify the container.

Due to space restriction at the altar, large quantities of prasad cannot be offered to God but could be shared with devotees after the puja.

If offering savory prasad, it must be made without onion, garlic and mushrooms.

HSEW is not responsible for washing any containers or utensils brought from home.

HSEW is not responsible for storage of any containers, with or without prasad, brought from home

Any leftover prasad after distribution to devotees must be taken home.

Any prasad containers left behind by devotees will be disposed off, at the discretion of HSEW.